What do you do when you know that global warming could target one of the sweetest solutions you have always counted on — that chocolate (or the cocoa plant) is at a risk of extinction in a few decades?
I decided to drown my melancholy in an entire bar of chocolate that I realised at the other side of my criminally-calorific break must have been saved up by one of my children.
Luckily, the brain had me covered with the build-up of the goodness of endorphins and serotonin that magically transformed my guilt and melancholy into an inexplicable feeling of warmth and goodness — albeit temporarily.
The word ‘chocolate’ itself feels like an invitation to joy, happiness and a reason to smile, unlike words like ‘eggplant’ that causes a certain adult and a child in my household to try hard to keep up a straight face and suffer from a sudden onset of ‘loss of appetite’ while the other child — who is still on the road to learning the tricks of the trade — is seen to scream her disapproval.
Chocolate comes wrapped in the pleasures of delicious moments that trigger sweet childhood memories.
Being the Five-Star and Dairy Milk generation of kids, my cousins and I willingly shared our clothes and sometimes even our homework but fought tooth and nail for a fair share of the rare chocolate treat that was painstakingly divided to the last millimetre.
On the bright side, it was during these rare moments that we put every apparatus in our mathematical instrument box and our math skills to good use.
Summer vacations meant freedom from school work and hovering in stealth mode near my aunt’s refrigerator trying to get our hands inside the colourful tins of chocolate that it treasured — the wrappers of which were saved away between the pages of our notebooks where both its ‘chocolatey’ scent and memory lingered on for days
Along with chocolate are coffee, potatoes, apples among many others in the global food chain that are found to be at a risk of extinction. While the company, Mars, is working on using scientific methodologies like the gene-editing technology to aid in developing plants that will be able to survive in the expected conditions, we have one more ‘sweet’ reason to do our bit in saving our home from the devastating effects of global warming.
As for me, the gnawing grief is making a comeback with the effect of the ‘happy chemicals’ waning. Now if you will excuse me, I need to grab another bar.
This is an extract from the publication in the Off the Cuff column of The Gulf News. For the entire article please click here.
Wishing you all a very Happy Easter!
Hahaha so cute and who will not eat chocolate at Easter or big festivals. I never knew so much about chocolates too. Thanks for the beautiful share.
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Thank you so much, Kamal. Absolutely, there are very few who do not enjoy chocolate.
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Yes and u did a great job with this post. Loved it.
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You may dedicate this write up to all chocolate lovers of the world!! 🙂🙂
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It sure is a dedication to all the sweet chocolate fans of the world, Indira.
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HAPPY EASTER to you too! even if you threaten me with direst of consequences, should I turn away from the chocolate bar you might offer me, I wouldn’t bulge,as I’m so engrossed with the battle of the bulges around my midriff, though it’s an inevitable part of aging. But it’s new avatar- the dark chocolate, even though it comes wrapped in promises of better cardiac health, I’d rather chose death from heart attack than the bitter taste of the dark cousin of chocolate!
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Thank you, Doctor. Hope you had a good Easter celebration.
A wise choice, Doctor, to keep away from the allure of chocolate for the mind has a very confusing way of convincing the body that it is okay to eat a little more until there is no more left and yes, they have reached the growing midriff. For me it is a task better said than done.
As for the dark cousin, we love them, strangely even the children.
Good day, Doctor.
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Childhood days and chocolates are inseparably intertwined with each other, I still remember how we relished those 5-star chocolates ! Your hilarious words resonate with my childhood days as well !!
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Thank you, Megala. The 5-star was indeed a star among us and how we treasured those wrappers after its contents were consumed. Chocolate has never tasted better than those enjoyed in those treasured moments.
Thank you, Megala.
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Very nicely written Pranitha madam. I could recall the episode of saving choco wrappers especially for the fact that around 100 empty wrappers did fetch one free chocolate in excgange bak then. I still remember cadbury eclairs in orange wrapper used to cost .5 and there used to be a lollypop for re 1 that came wrapped in purple or violet color. I also miss a choci named double decker from cadbury. Looks like we get it only in united kingdom now. Felt nice reading your article, thanks.
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Thank you, as always, Ravi. You are indeed a treasure trove of wonderful memories, a lot of which I recollect when you mention. I too remember exchanging wrappers for a chocolate. We never understood what they did with the used wrappers but our motive was that single chocolate that awaited us at the end of the 100th wrapper. Yes! Eclairs costed 0.50 and how expensive that was then. Sometimes we had to make do with a groundnut burfi from the bakery with only the sight of the glass jar full of eclairs when the change did not add up to 0.50. Strange but are valuable memories that will linger on for many many years, albeit as little stories in blogs and to our children.
Thank you so much for reviving those memories – yet again, Ravi. Good day!
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Chocolate and childhood, nostalgic memories Pranitha 😇. Having a chocolate makes you happy, and reading your post with a dash of humor makes me super happy. 🤗💝
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So glad that a post on chocolate brought about happiness and really chocolate does that! Thank you so very much, my dear friend. Good day!
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Happy Easter. The chocolate days of childhood, Cadbury, KitKat, Mars and five star when Mom and Dad indulged me, treating the self to bliss. Just had a bite of homemade easter chocolate given to us by the neighbors. Enjoyed reading the tale.
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Hello, Vishal. So good to catch you here after a very long time. How have you been.
Thank you so much, glad you enjoyed it. Chocolates have a way of bringing out the best in you and your memories. Will check out your space very soon. I know I have a lot to catch up.
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Aaram se Pranitha! Been good but cutting the choco to a great deal! Yeah true choco brings the best of one’s memories.
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Sure, Vishal. Good to know that.
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Dear..what abt giving a recommendation to the igloo like home building engineers in the moon from our space centre..
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Haha! Only you can think of something as unique, Akhi. 🙂
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Not unique dear… that is happening somewhere I think
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Really?
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Haha I love your unique style of writing that makes me think, remember some memories, laugh and smile each time I read 🙂
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Thank you, Pragalbha. So glad that this piece brought a smile on your face.
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My pleasure always 🙂
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Dancing around with memories after this..
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So so glad that you are, Moushmi. Chocolate usually does that! So glad to catch you here. How have you been.
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I have been good, Just a lot of juggling with work going on.
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Good to know, Moushmi. Hope you are enjoying the juggling too!
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Well, I am trying as much as I can.
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I love the imagery that accompanied your use of “gnawing grief”, for evidently one can experience the painful grief of not having chocolate in which to gnaw… 😁
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Haha! That would be very painful grief.
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Oh but I like eggplants. More so when they’re called brinjals. Eggplant brings to mind a lovely image, of just reaching out of the window into the garden, and plucking off the key breakfast ingredient. But I like brinjals more. They are unarguably better than peas.
I love chocolates. But that’s understood.
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Haha! You must have a very happy Mommy, Vish. I mean i need to carefully sneak it all in and get them to eat it without their knowledge.
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Mum goes through the same process with coriander and scallion and gets many glares in return😅
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Haha! I can totally understand.
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I recently indulged in two bars of chocolate shared with my partner alongside cups of English Breakfast tea and now I want more…it’s sad to imagine a world without this sweet treat…I love the image of placing the chocolate wrappers in between those pages, delicious reminders until the real deal comes around again!
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We never get enough of chocolates ( I am currently under the spell of a dark bar that is disappearing quickly than I can think) and the thought of it simply not being there is depressing. Thank you, Kim, so glad you reciprocate my feelings for this sweet treat.
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Your words, “under the spell of a dark bar’ are magical…I suddenly want to indulge in a dark bar of my own sprinkled with sea salt!
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Wow! Enjoy, Kim.
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